Lucie

We had an absolutely amazing and memorable experience at Lucie celebrating our anniversary. All dishes were exceptional each with many layers of flavors. Attention to detail and presentation was outstanding. Very friendly, courteous staff and exemplary service. Expect Lucie to be on the list for a Michelin star.

Had a really nice time at Lucie and it really reminded me of fine dining in Montreal. Best dishes were the smoked trout with passion fruit sauce and the banana dessert. Every dish was carefully thought out in terms of balancing tastes and textures. Even eating the big block of foie gras (usually not a fan) was enjoyable due to the balance of bitterness and acidity of the citrus fruits. Felt decently full. Service was excellent. Not too many people on a holiday friday evening which was nice and wasn’t too loud. Would return again.

One of the best meals I’ve had in Toronto!! Everything was so delicious and amazing!! I had their tasting menu, it was so wonderful and so authentic French cuisine!! The inspiration of Guadeloupe colour and cuisine style makes it so unique!! Customer service is top notch, especially Victor, always so sweet and makes me feel like home Merci mille fois!

Spectacular food. Everything is fresh and you can tell there’s a lot of thought put behind every single dish. The presentation and the service is great but the combination of flavours is outstanding. The lunch menu is great when it comes to quality portions and price

Lucie is not just dining, it's a full on experience. From the moment we sat down, we were greeted promptly with water and optional champagne cart. We loved the amuse bouche that came before our meals and the presentation of each of the dishes were superb. I had the perfectly cooked Wellington with the amazing butter pastery and rich gravy! Every bite was perfection. We were impressed with the meal, the service and the overall ambience of Lucie! Wonderful place to celebrate a milestone.

I had an exceptional dinner at Lucie. I’ve been to many Michelin star restaurants worldwide and Lucie goes head to head with some of the nicer 1-Michelin’s I’ve been to. We did the six course tasting menu with an upgraded wine pairing. The canapes were our least favorite part, but that was an anomaly, with the actual courses consistently pushing the bounds of creativity and taste. Standout dishes include the bison (with chocolate and coffee!), the whipped egg, and the vanilla squid. The sommelier in particular, Taylor, did an exceptional job with the wine pairings. He was very personable and a pleasure to talk to. His passion for wine was evident with every pour. Lucie’s wine menu was also phenomenal - highlights on the menu include the extensive vintages of Chateau d’Yquem. I’ll absolutely be coming back to Lucie.

Lucie is, undoubtedly, my new favourite restaurant. I've been here twice and my experience both times were spectacular. For my first visit, I got the menu emotion dinner tasting menu. Every dish was creative visually and flavour-wise. I liked how cohesive the tasting menu was, and it felt like such a great value because of the amount of food and the surprise at the end. In particular, the first amuse boche that looks like a planter was such a delightful treat! For my appetizer, I don't eat foie gras and they were kind enough to accommodate that. I got a mushroom with "moka" broth dish instead that's perhaps one of the best mushroom dishes I've had. The broth had a hint of cocoa that was light yet bold in flavour. Another standout for me was the prawn course inspired by the chef's Caribbean experience. It didn't look like much at first, but it was such a flavour bomb with bits of apple, cabbage and prawn in various items on the plate. I was so wowed by my experience that I came back the following week to try the famous beef wellington. This is a French interpretation of the British dish, so there's foie Gras and its notably smaller and rounder than a traditional one. How did it taste? Let's just say it was so good that even for me, someone who doesn't like foie Gras, could enjoy it. The beef was cooked to perfection and the pastry was flaky and savoury. The beetroot sauce added a sweet touch to it and balanced the whole dish out. Last but not least, the service here is superb. They remembered me on my second visit and were hospitable to a fault. I've been to some of the best French restaurants in Montreal and this is definitely on par. IMO Lucie is worth more than a Michelin "recommendation" - more than deserving of a star.

We celebrated our anniversary here and it was just an amazing experience. The staff was very friendly and attentive. We ordered the tasting menu and everything was delicious. The bison was so smooth and melted in my mouth! The calamari was also delicious. The wine pairings were also well thought out. We definitely look forward to dining here again!